Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
chops for breakfast
fishlessman
Posts: 34,580
made a thick glaze sauce from the drippings with cider vinegar, mustard sage and maple syrup, not bad for breakfast. the start of a wood carving hobbie
this has been a long winter


this has been a long winter

fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
That not only is not bad for breakfast that isn't bad for any meal! Your carvings look good. I have a good friend that is a carver. He has made many for my kids. These are not good pics, but it will give you an idea of what he did. This is a dog with a rabbit in his mouth.


Louisville, GA - 2 Large BGE's
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
