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Spatch Twins with a Bad Byron Kick

Used the new poultry shears to do 2 spatches on Sunday. Hungry nephew over for dinner and hoping for some lefties for weekday eating.

First time with Bad Byron's -- it's great and has a very nice bit of heat. I think I'd read that somewhere, but prolly shoulda used a touch less. Great crispy  though. 

Tenth of a point deduction for having not landed the fork. 

It's a 302 thing . . .

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