Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Strip Roast Pictures

Blassiter
Blassiter Posts: 195
in EggHead Forum
Thanks for all the advice on preparing and cooking this. I began by trimming the fat and salting about 2 hours. Dizzy Pig Cow Lick was my choice of seasoning just before putting on Egg. Egg was running around 275 until the roast hit 125. I removed the plate setter and brought temp to around 600 to reverse sear for a couple minutes per side. I could have probably pulled a little earlier but it was outstanding. 

LBGE - 2/12/2015

Chesapeake, VA

· Share on FacebookShare on Twitter

Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
    Very nicely done, glad you were able to do the whole thing as that's a good experience to have. Only thing I'd suggest if you want it a little more rare is to pull it at 115* instead of 125*.  At 125* you are already at rare so anything on the sear is going to take you past it. Great cook and nice looking view from the backyard. Those pines remind me of the Carolina's and obviously being in VA you are pretty close. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,839
    Love the pic of the beer with the Egg in the background.  Nice cook.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Looks good to me. Nice job sir. 

    Little Rock, AR

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    You nailed it!
    · Share on FacebookShare on Twitter
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    I love strip roasts.  Nice cook.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter

Categories