Meatloaf, smeatloaf, double-beatloaf.

500

Started a meatloaf,  Alton Brown recipe, at 375-400 indirect. Headed to 160 IT. Vodka and Sweet Tea with Orange Bitters to accompany. 

500

Enjoyed it. Better than cooking it in the hot box. Subtle smoke from the lump. Like a hamburger roast. Will do this again. 

YEMTrey

One of my favorite and easy cooks on the Egg.  Nice job.

Scottborasjr

Meatloaf on the Egg is something i just started doing a couple years ago and since then I think there has only been one made in the oven that I wasn't home to cook.  Like @YEMTrey said, very simple and very good. 

500

Not much dripping or smoke onto the plate setter cause it was 93/7 ground beef. 

500

My first time Egging it. Glad I put the extra effort in to Egg it instead of simply in the oven. More defined crust. Slight smokiness. Not dry at all. 

theyolksonyou

I hate meatloaf....

from the oven, from the egg is the only way I like it. Nice cook

onelostnspace

Nice loaf buddy!

NPHuskerFL

Never made one  in the egg. Looks good.  Was there a specific reason you went so lean?  

500

NPHuskerFL said:

Never made one  in the egg. Looks good.  Was there a specific reason you went so lean?  

Mrs. 500 is like Jack Sprat. 

mgd_egg

Meatloaf on the egg is on my list. It sounds perfect for the egg.