Saratoga Ribeye

kjraymer

I am not sure what exactly that means, but I had one in my freezer. Didn't have time time to throw it on fully thawed so it was halfway frozen. 300 indirect until 109, then seared 75 seconds each side on a cast iron skillet with butter, evoo and garlic. Turned out damn well if I must say myself. 

kjraymer

Not sure why that image didn't attach.

Eggcelsior

That's an excellent photograph. Thanks for posting. 

NPHuskerFL

Welcome.
Nice work!  Sliced shot?  Nice plated pic. 

bweekes

Money!

theyolksonyou

No need to thaw if you're turning that out!  Great shot of a great cook. 

kjraymer

I couldnt get a good sliced shot. I guess with the Saratoga they cut out the tougher meat in the middle. They then tie it back together, so it's hard to find a good consistent piece to get a good cut shot. 

Hawg Fan

Heck yeah!

Legume

Nice steak.  Why does that beer look like OG Gatorade?

paqman

It looks amazing!

Where's your fork shot?  Oh nevermind... we're not allowed anymore