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Non egg...pralines

Choc chip and pecan pralines

image

Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Good Lawd!! Yum! :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • tz666
    tz666 Posts: 404
    Wow these turned out good
    image

  • paqman
    paqman Posts: 4,849
    I'm on my way!  Please keep some for me!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Eggpharmer
    Eggpharmer Posts: 504
    Recipe please!
    Austin, TX
  • Just looking at them hurt my teeth . Love them
  • tz666
    tz666 Posts: 404
    1 cup brown sugar
    .5 cup granulated sugar
    .5 heavy cream
    4 Tbspns unsalted butter
    2 tbspns water
    pecans choc chips

    add everything but pecans and chips to pot and heat on med high while stirring. Stir till it reaches about 240 degrees, use a thermometer because if you don't get it hot enough it will not set up. Remove from fire and stir for a few minutes while it cools a bit. Add chips and pecans to your liking and stir them in good. Spoon out on to parchment paper and let cool till they harden and eat.
    image

  • GATraveller
    GATraveller Posts: 8,207
    Oh hell yes.  

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA