Scottish Salmon Grilled on a Wine soaked Ceder Plank

Ross in Ventura

The Ceder Plank that was soaked in cheep Pinot Grigio for 5 hrs.

Two 6 oz. Salmon Loin's on a buttered plank

Seasoned with Dizzy Pig's Raging River Rub, Chipolte Rub, and Dill




Grilled on the plank @ 425* for 15 min. direct


Served with baked potato, and asparagus. This again in my estimation this is the best way to grill Salmon by far

Thanks for lookin

Ross

EggObsessed

Beautiful!  Looks and sounds delicious, Ross.

Proser

Wow never heard of wine soaked cedar but I will try it. Good job

bodski

Looks great. Will definitely try with some cheap wine leftover from the Holidays.

tulocay

Looks great

Ross in Ventura

EggObsessed said:

Beautiful!  Looks and sounds delicious, Ross.

Thanks Kelley

Ross

Ross in Ventura

Proser said:

Wow never heard of wine soaked cedar but I will try it. Good jobThank

Thanks Proser, give it a try I'm sure you'll like it

Ross

Ross in Ventura

bodski said:

Looks great. Will definitely try with some cheap wine leftover from the Holidays.

Thanks bodski

ross

Ross in Ventura

tulocay said:

Looks great
Thanks tulocay

Hokie_Smoker

Looks great. Are those mangrates, you're using?

henapple

Wow...nice work 

grege345

Homerun!!!!!

Ross in Ventura

Hokie_Smoker said:

Looks great. Are those mangrates, you're using?
Thanks Hokie, those are Grill Grate's
http://www.grillgrate.com/index.php?/site/kamadogrills

Ross

Ross in Ventura

henapple said:

Wow...nice work 

Thanks henapple

Ross

Ross in Ventura

grege345 said:

Homerun!!!!!

Thanks grege

Ross in Ventura

grege345 said:

Homerun!!!!!

Thanks grege

Ross

Cookbook_Chip

Yum!  Wine soaked cedar?  Great idea!

Ross in Ventura

Cookbook_Chip said:

Yum!  Wine soaked cedar?  Great idea!

Thanks Chip, give it a try

Ross