skyline chili

fishlessman

they need to rename this as something other than chili, but its good does not taste anything like chili but its strange how chocalate and alsspice goes so well with cheese

henapple

Where's the cheese? 

fishlessman

henapple said:

Where's the cheese? 

i would have to ask the same thing, cheese isnt orange, whats that stuff called

Richard Fl

Nice looking breakfast.  Not sure what recipe you are using but my friend "Lambchop" while working in the Miami area in the '70's sold a yacht to the original owner of Skyline Chili Co. and here is the recipe he shared with her.

Chili, Beans, Skyline

This one is mine from the early '70's that mother and daddy liked.  I got it from the man who started the "Skyline"Chili Franchise. He was a client of mine in Miami.

INGREDIENTS:

2 lbs Beef, Ground

4 Onions, Chopped Fine

2 Cloves Garlic, Minced

1 1/2 Tbs White Vinegar

1 Large Can Tomato Paste

4 Tbs Chili Powder

1 tsp Cinnamon

1 tsp Cumin Powder

1 tsp Red Peppers

4 Dry Red Peppers

5-6 Bay Leaves

1 tsp All Spice, Ground

2-3 Tsp Worchestire Sauce

Salt/Pepper to taste

2 quarts Water

Procedure:

1. Cook all in one uncovered pot on low flame, I like to use a cast iron pot, may add chili or kidney beans, drain juice from can before using.

Recipe Type: Crock Pot, Dutch Oven, Main Dish

Source

Author: "Skyline Chili Chain" Miami, '70'S, From The Creator/Originator of The "Skyline Chili" Franchise

Source: Gloria Williams

fishlessman

Richard Fl said:

Nice looking breakfast.  Not sure what recipe you are using but my friend "Lambchop" while working in the Miami area in the '70's sold a yacht to the original owner of Skyline Chili Co. and here is the recipe he shared with her.

Chili, Beans, Skyline

This one is mine from the early '70's that mother and daddy liked.  I got it from the man who started the "Skyline"Chili Franchise. He was a client of mine in Miami.

INGREDIENTS:

2 lbs Beef, Ground

4 Onions, Chopped Fine

2 Cloves Garlic, Minced

1 1/2 Tbs White Vinegar

1 Large Can Tomato Paste

4 Tbs Chili Powder

1 tsp Cinnamon

1 tsp Cumin Powder

1 tsp Red Peppers

4 Dry Red Peppers

5-6 Bay Leaves

1 tsp All Spice, Ground

2-3 Tsp Worchestire Sauce

Salt/Pepper to taste

2 quarts Water

Procedure:

1. Cook all in one uncovered pot on low flame, I like to use a cast iron pot, may add chili or kidney beans, drain juice from can before using.

Recipe Type: Crock Pot, Dutch Oven, Main Dish

Source

Author: "Skyline Chili Chain" Miami, '70'S, From The Creator/Originator of The "Skyline Chili" Franchise

Source: Gloria Williams

i used this one, some differences but very similar with the addition of cocoa, i used swiss miss with marshmallows removed

http://www.food.com/recipe/skylike-chili-skyline-chili-copycat-110548

http://www.food.com/recipe/skylike-chili-skyline-chili-copycat-110548

500

Richard Fl said:

Nice looking breakfast.  Not sure what recipe you are using but my friend "Lambchop" while working in the Miami area in the '70's sold a yacht to the original owner of Skyline Chili Co. and here is the recipe he shared with her.

Chili, Beans, Skyline

This one is mine from the early '70's that mother and daddy liked.  I got it from the man who started the "Skyline"Chili Franchise. He was a client of mine in Miami.

INGREDIENTS:

2 lbs Beef, Ground

4 Onions, Chopped Fine

2 Cloves Garlic, Minced

1 1/2 Tbs White Vinegar

1 Large Can Tomato Paste

4 Tbs Chili Powder

1 tsp Cinnamon

1 tsp Cumin Powder

1 tsp Red Peppers

4 Dry Red Peppers

5-6 Bay Leaves

1 tsp All Spice, Ground

2-3 Tsp Worchestire Sauce

Salt/Pepper to taste

2 quarts Water

Procedure:

1. Cook all in one uncovered pot on low flame, I like to use a cast iron pot, may add chili or kidney beans, drain juice from can before using.

Recipe Type: Crock Pot, Dutch Oven, Main Dish

Source

Author: "Skyline Chili Chain" Miami, '70'S, From The Creator/Originator of The "Skyline Chili" Franchise

Source: Gloria Williams

Thanks for the recipe Richard.  Could you clarify what you mean by "1 tsp red pepper" and "4 dry red peppers".  Do you mean paprika for red peppers, and 4 dry cayenne peppers?  And I swore every Cincinnati-style chili I've came across has some cocoa or unsweetened chocolate in it, and yours doesn't.  

Richard Fl

This was copied from my friends notes saved from the '70's.  If I were doing it again I would use 1 tsp crushed red pepper like pizza red or regular red chile ground, found in most Latin groceries. and the 4 dried red would probably be some small dried red or just a little more ground  red.  Depends on your level of heat.
His original recipe did not have chocolate, but that may have been the secret ingredient he left out.