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2 Egg Day - Got the Tip Roast Cookin
Mattman3969
Posts: 10,458
So I decided to season the Tip Roast with pepper,thyme,paprika & rosemary. Cut several slits and put 3 big cloves of garlic in.
Got the small sitting at 650° for the sear.
And the large purring at 250° with some oak and cherry for the roasting period.
I
It's sitting at about 125° IT at the moment. Got my fingers crossed that this turns out good. Stay tuned.
Got the small sitting at 650° for the sear.
And the large purring at 250° with some oak and cherry for the roasting period.
IIt's sitting at about 125° IT at the moment. Got my fingers crossed that this turns out good. Stay tuned.
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analyze adapt overcome
Comments
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Oh yeah!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Lookin good and almost there. Nice jobColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Got it resting now while I get the asparagus for the salad cooking on the small.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Got the asparagus ready for the salad
And plated up. This was really good and judging from the taste there will be no vampires at my house tonight
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Way to go @Mattman3969! That's a very nice meal.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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