First Beef Rib Roast

Ladeback69

pI cooked my first beef rib roast today.  It was very good and the neighbors enjoyed it too.  I started cooking it at 300 around 2:30 and it finished around 5:00 at 400.  Internal temp when I pulled was 135 and it finished to 145.  Next time I will pull a lot earlier, that's about it.  I have a couple small pieces left and the rib bones.  Steak and eggs in the morning.  We also had all gratin potatoes and a new cauliflower my wife made.  The neighbors had some chicken legs that needed cooked so I did them after dinner.  Good time and good food.

Shanker1

Lookin good!

grege345

Man that looks good. What did you rub it with

Jeepster47

Looks very good ...

cook861

Great cook good way to get the neibors in voled

Legume

Nice!

logchief

Looks super, I like mine a little more on the done side.  Also great accompaniments.

Tinyfish

Looks good. Keep notes this way you can look back and see what you did and change up if needed.

Ladeback69

grege345 said:

Man that looks good. What did you rub it with

It's a blend of Montreal mix, R BUTTS R Smokin Ozark Heat, season pepper and a little mesquite seasoning.

Rib bones for dinner tonight.  Yay.