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Steak, Twice Baked Potatoes and Shrimp
Blassiter
Posts: 195
Started the day cooking my first pizza and concluded with an outstanding steak dinner. Both turned out extremely well and the reviews have been better than expected. For the steak, I used the Reverse Searing technique and am a huge fan now.
LBGE - 2/12/2015
Chesapeake, VA
Comments
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Looks outstanding! Once I tried the reverse sear I never looked back.Victoria, TX - 1 Large BGE and a 36" Blackstone
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Looks great. Nice plating pic but what are you gonna eat it with? We need forks!
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You should enter this in the throw down
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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Very nice job. I agree with shucker!!! You should enter the throwdown. The more the merrier.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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http://eggheadforum.com/discussion/1177579/february-2015-throw-down-regulations#latest
this is the explanation. There is another thread for the actual contest.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
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Everything on that plate looks stellar!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice workLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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