Rather egg in the heat.

Austin Egghead

Pork tenderloins. Dry Brined in modified coffee chipolte rub for several hours then on the small egg at 350 for 24 minutes.

Went fridge diving and found 1/2 onion, 1/2 red bell pepper, one yellow squash and 4 potatoes to accompany the tenderloins.

Roasted the veggies on the egg, boiled taters and mashed with butter and Crema Mexicana (no milk)

Cold and wet when we lit the egg.

Gman2

Nice cook, looks great!!

Hawg Fan

I know what you mean.  I don't. like the cold weather either.  That's the reason I moved my Mini under the covered porch out of the wind.  Yes it's snowing here today.

Austin Egghead

It is easier for me to cool down from the heat.  There is not enough layers of clothes to get/keep me warm

cook861

nice meal  

Legume

I don't mind the cold so much, it's just that I'm less likely to pull-up a chair, drink a beer or three and watch the smoke rise.