Meat Church bacon wrapped shrimp

MeatChurch

These are my favorite appetizer of all time. 

Jumbo shrimp butterflied with slices of jalapeño & jack cheese. Wrapped in 1/2 a slice of bacon and covered in our Honey Hog rub.

Dear....Lord......

I go indirect with these to give the bacon more time to get looking just right. They are supposed to be an appetizer but they were a meal for us this week. Enjoy!

johnkitchens

Those look so very nice! Can I get an Amen? 

theyolksonyou

Amen. Sign me up!

pgprescott

very nice bite there!

NPHuskerFL

Nice looking APPs MC  

minniemoh

Those look fantastic! I'm going to have to get some of your rub soon. That Honey Hog sounds tasty. 

bluebird66

Awesome!

cook861

Nice looking Now im hungry

Fireman_Joe

Oh ! They look awesome .

johnkitchens

Bacon and shrimp. Yeah I would eat that. 

Smokinpig

Clearly not a synagogue, very nice looking grub.

Tspud1

On my must do list now

Monaarts

I was just about to buy some of the church meat spices... Might have to try this. 

MeatChurch

Since we posted this we determined that Honey Hog Hot is better on shrimp. It's not really hot, so don't be scared to try it. Trust me.

-Matt

Griffin

Mmmm...shrimp en brochette. Looks like you did a good job of getting the bacon crispy without losing any of the cheese. Good job.

MaC122

Just bought all your rubs and I really like the honey hog. This looks like an amazing app and I will be making this tomorrow. Did you use thick cut bacon and how did you make the timing perfect since bacon and shrimp have such different cooking times? Thanks for the post!

tz666

Man that gave me a little chub

Fireman_Joe

I should of had my order overnighted !

chiptide

I'm new to the forum and would like to try these.  Is there a more detailed recipe than what's on this post?

EchoGil

What was the temp and time on these?

Yambor44

MaC122 said:

Just bought all your rubs and I really like the honey hog. This looks like an amazing app and I will be making this tomorrow. Did you use thick cut bacon and how did you make the timing perfect since bacon and shrimp have such different cooking times? Thanks for the post!

Same thoughts here. Any more info on this? Thank you. 

johnl350

Pretty good for a bammer. 

PASmoke

That looks great. It's on my list for College Gameday this fall! Medium heat....like 350ish? 

eggsurance_agent

Those look great, like everyone else, I would love to get some more details.

MeatChurch

@MeatChurch & the heir to the throne are currently at the beach and will reply next week.

eggsurance_agent

Hahaha @MeatChurch have a great time!  I just purchased the 7 back a few minutes ago!

Grader07

My super 7 pack will arrive tomorrow on the doorstep...  Thanks meat church...!!!  Looking forward to using your products

midwestsmoker

Great job, I'll be trying those soon 

midwestsmoker

Did you use raw or cooked shrimp, looks like cooked 

MeatChurch

midwestsmoker said:

Did you use raw or cooked shrimp, looks like cooked 

Raw. 

tamu2009

@MeatChurch what temp did you run these at indirect? I always have a problem cooking things wrapped in bacon.