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Pork Butt!

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Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
edited February 2015 in EggHead Forum
Just a simple pork butt, injected with apple cider, sugar and Worcestershire. Since I didn't wake up early decided to cook it around 300 - 325 and play it by ear on wrapping or not. Egg at 300 and put it with hickory for smoke at 8am.



Camera didn't save a finished pic but here it is plated with Mac n cheese and steamed veggies at 510pm with no wrapping and never above 325. May cook them like this all time as I couldn't tell the difference from low and slow. This new picture insert is a pain in the arse. 


NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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