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Icemaggedon 2015 DFW! Fire up the egg

CowtownEgger
CowtownEgger Posts: 116
edited February 2015 in EggHead Forum
Had some ribeyes left in the freezer and found a cast iron hasselbeck potatoe recipe (googled cast iron potatoe recipes).  Basically 1/4 sliced red potatoes lining cast iron with butter, minced garlic, italian seasoning, S&P. Baked covered at 375 for hour.  Uncover and sprinkle with parmesan cheese and bake uncovered for 20 minutes.  Turned out awesome.   
Sorry for the thumbnails
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Ft. Worth, Tx |  Union Pacific Railroad  |  Texas Tech University

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