Pork Tenderloin wrapped in Bacon

TQB

I couldnt figure out what to have for a lunch/dinner combo today. Went to the store and came home with 2 Tenderloins. Figured we could slice one up for sammy's for lunch, then have the other for dinner later. 

 

Dusted them up with Tatonka Dust, Mrs. Dash Garlic/Herb, Salt, Pepper, then wrapped them in Bacon, then added more Tatonka to the outside. Cooked at 225* till it was 150. I slowly migrating from usual 165*.    I must say this was very moist, juicy and tender. It almost melted in your mouth!! 

theyolksonyou

Looks great!  If you dare, pull at 138 ish. You won't be sorry!

Hawg Fan

Doubling down on the Tatonka Dust?  I've never tried that, but your pork loin looks great.

sloo50

Looks Great! Bookmarked for future meal....   

TQB

theyolksonyou said:

Looks great!  If you dare, pull at 138 ish. You won't be sorry!

Will try that next for sure. 

saluki2007

mmmm, pork on pork.  Looks good.

Austin Egghead

The cook looks nice.  
+1 on lower temp pull.   We pull the one that we are going to eat between 135 to 140.  The second one always gets pulled at 135....That way it will be very moist and tender after reheating the next day.