Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First day above freezing

flyer_egger
flyer_egger Posts: 128
in EggHead Forum
Hapster started me thinking about a caveman cook------- 
Thawed a steak and started the fire

21 day dry aged, no chemicals, grass fed, grain finished, Wagyu delmonico


added endive 

and other vegs

yum yum good Tks for the idea Hap



secondary cook while the egg was going  Wild sockeye and dill.


Many uses for this this coming week



Leftover steak

and meals this coming week.   Thanks for the idea Hap

Ps the Bourbon barrel aged beer(s) was perfect go with.  HEHE
NEPA, Med egg,
· Share on FacebookShare on Twitter

Comments

Categories