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First day above freezing
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Posts: 128
Hapster started me thinking about a caveman cook-------
Thawed a steak and started the fire
21 day dry aged, no chemicals, grass fed, grain finished, Wagyu delmonico
added endive
and other vegs
yum yum good Tks for the idea Hap
secondary cook while the egg was going Wild sockeye and dill.
Many uses for this this coming week
Leftover steak
and meals this coming week. Thanks for the idea Hap
Ps the Bourbon barrel aged beer(s) was perfect go with. HEHE
Thawed a steak and started the fire
21 day dry aged, no chemicals, grass fed, grain finished, Wagyu delmonico
added endive
and other vegs
yum yum good Tks for the idea Hap
secondary cook while the egg was going Wild sockeye and dill.
Many uses for this this coming week
Leftover steak
and meals this coming week. Thanks for the idea Hap
Ps the Bourbon barrel aged beer(s) was perfect go with. HEHE
NEPA, Med egg,
Comments
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Ill take a side of everything!! Spring is in the air.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Excellent.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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