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skillet chicken and sausage

jls9595

jls9595 Posts: 1,533

February 2015 in EggHead Forum

Craig's chicken and rice recipe with a twist. Shook on some Dizzy Dust and cooked it for about an hour at 350* I love this cook because it's so easy and good.

Image: http://i608.photobucket.com/albums/tt169/jls9595/Mobile%20Uploads/2015-02/IMG_20150221_131600656_zpsw4hmthz5.jpg?1424548116473&1424548117819

In Manchester, TN

Vol For Life!

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Comments

anton Posts: 1,813

February 2015

Good stuff right there!

Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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XC242 Posts: 1,208

February 2015

Do you have a link to the recipe?

LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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jls9595 Posts: 1,533

February 2015

here you go @XC242

In Manchester, TN
Vol For Life!
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XC242 Posts: 1,208

February 2015

Thank you, also, nicely done!

LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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paqman Posts: 4,960

February 2015

It looks good!

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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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