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Challenger vs. Southern Outdoor Specialities vs. Tim's Stainless steel table?
Let me start that all of these seem to be great options. They all seem to have some pros (powder coated metal or stainless, customization, or cost) and cons.
I did a search and did not find any recent comparisions or feedback from people who have owned for any amount of time. So any feedback before I make a purchase?
Comments
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I cant speak for the last two options, but the Challenger carts are top notch quality. The drawers have full depth pull out and are really sturdy. The drawers and doors are weather proof with marine style seals and latches on them which also helps with dust. The finish is warranted for life. They are all stainless and aluminum construction. Good luck with the research and I hope you will be happy in your future purchase.
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thank you for the feedback. I definitely think the challenger is the benchmark here
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Who the hell is Tim (company name of the table)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@waughco Not to start a pissing contest but, I feel the Challenger table IS a very nice table but, way too $$$ imo. It would seem that a person could make or have one custom made to their specifications for equal to or less $$$.
Or find a used table and mod it. Just a suggestion that's all.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFl ... Tim makes some fantastic stainless steel egg tables in the Midwest ... see his web site at OutdoorKitchenEquipment dot com. His main business is making stainless steel restaurant equipment, and his company makes egg tables as a sideline. If you're interested, trade some e-mails with him to see what options are available.
Think he's here on the forum as @Tspud1... please correct me if I'm wrong.Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:@NPHuskerFl ... Tim makes some fantastic stainless steel egg tables in the Midwest ... see his web site at OutdoorKitchenEquipment dot com. His main business is making stainless steel restaurant equipment, and his company makes egg tables as a sideline. If you're interested, trade some e-mails with him to see what options are available.
Think he's here on the forum as @Tspud1... please correct me if I'm wrong.
I have been in touch with Tim already and extremely impressed with him. He may be my front runner right now but still mulling stainless vs. powder coated and my post is to see if there is any new feedback to consider. -
NPHuskerFL said:@waughco Not to start a pissing contest but, I feel the Challenger table IS a very nice table but, way too $$$ imo. It would seem that a person could make or have one custom made to their specifications for equal to or less $$$.
Or find a used table and mod it. Just a suggestion that's all.
I view Tim as the option to build something custom and his prices seem good. Tim gives more bang for the buck for sure, and I just was checking to see what the board has to say. I hope it is all good! -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@waughco I may be slightly biased but, I say go SS.
Edit: Tim builds quality not crap and they're built to last. SS is the way to go IMHO.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I got to Tim's website, outdoorkitchenequip dot com.
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Thanks for the nice words. Last thing I want is to make something that people complain about. There are several nice tables on market along with materials they are made from. The resin composite tables seem to be most expensive. Not everyone likes stainless so ours may not be best fit for some people.
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@waughco - where are you located, and where are your eggs located? In my case, my eggdom gets a good deal of sun, so ss would get VERY hot in the Texas sun.
I actually like the idea of the egg in the nest, and having a dedicated work table. Lots of room to work, and for storage. Can even put a sink in there, depending on your setup. My eggs are mobile, with a work table that stays put. I can move the eggs around if I feel like cooking by the pool or having the eggs closer to the kitchen door when I'm cooking.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I've got two Challenger Carts and love them. They are completely weather tight and very well designed with lots of storage. I did not buy the BGE Brand Green versions. Their distribution system is not the best. Only two dealers in Houston. One with zero product knowledge and the other with just basic knowledge. I ended up getting most of my sales info from the regional distributor in New Orleans over the phone. In hindsight I wish I had thought to explore more customizing options than I did. Knowledge of the available options and configurations was just not what it should be in the sales force. You will probably get more responsive service for a "custom" product from Tim, although it could be better wherever you live. They are expensive, but worth it to me. I would buy them again in a heartbeat, only spend more for some of the options I didn't know about.Houston (Clear Lake) TX
2 LBGE, 1 Mini-Max -
We have had the Southern Specialities SS table for almost 4 or is 5 years ...not a problem one and looks as good as day we brought it home. I don't think you could go wrong with any of those three.Large, small and mini now Egging in Rowlett Tx
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caliking said:
@waughco - where are you located, and where are your eggs located? In my case, my eggdom gets a good deal of sun, so ss would get VERY hot in the Texas sun.
I actually like the idea of the egg in the nest, and having a dedicated work table. Lots of room to work, and for storage. Can even put a sink in there, depending on your setup. My eggs are mobile, with a work table that stays put. I can move the eggs around if I feel like cooking by the pool or having the eggs closer to the kitchen door when I'm cooking.
So I would consider keeping my nest, need side tables for it, and then a side table with sealed doors.
Stainless could reflect a lot for us as well. I am more interested in general feedback on tables and then I can decide with the boss.
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dcc said:I've got two Challenger Carts and love them. They are completely weather tight and very well designed with lots of storage. I did not buy the BGE Brand Green versions. Their distribution system is not the best. Only two dealers in Houston. One with zero product knowledge and the other with just basic knowledge. I ended up getting most of my sales info from the regional distributor in New Orleans over the phone. In hindsight I wish I had thought to explore more customizing options than I did. Knowledge of the available options and configurations was just not what it should be in the sales force. You will probably get more responsive service for a "custom" product from Tim, although it could be better wherever you live. They are expensive, but worth it to me. I would buy them again in a heartbeat, only spend more for some of the options I didn't know about.
Believe the challenger or southern specialities are similar. Just want to make sure I am not making a high dollar mistake. -
What sold me was the construction and sealing of the doors. They have a rubber seal on all the doors which completely seals the inside. Rain and Bugs can not get in. I have messy elm trees in my back yard and when I blow the dirt and mess off my patio, none of the junk gets inside of the carts. Some negatives are: The drawers are inside of the door, so you have to open a door to access a drawer, it is possible to scratch the paint if you are careless. A lot of the Egg dealers carry the Big Green Egg Brand Table built by Challenger. You can usually find one to look at to see how well they are built. They can build them for any size Egg. I have a 78" long table with a Large Egg. I also have the Bar Unit, which is 60" long with a raised counter and foot rail. I keep my Mini Max on top of the bar, but have plenty of space on top of the other cart if I need more "bar" space. I don't think any of the three would be a mistake.
Houston (Clear Lake) TX
2 LBGE, 1 Mini-Max -
caliking said:
@waughco - where are you located, and where are your eggs located? In my case, my eggdom gets a good deal of sun, so ss would get VERY hot in the Texas sun
Large, small and mini now Egging in Rowlett Tx -
@waughco. Thanks for posting this thread. We are looking into getting another table for mini and small to share. We need to reduce egg clutter on the upper porch. I went over to the outdoor kitchen site and saw a few things that would work for us.
We also abut to a recharge zone (80 acres that have to be left in natural condition) and our SS table has never had a problem with critters. Even the squirels dont get on the table...i dont think they like the feel of SS on their feet. Go for the SS table you wont regret it.Large, small and mini now Egging in Rowlett Tx -
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I'm joining this discussion late but I contacted the Challenger manufacturer directly, who passed me along to a regional handler, who then referred me to my local BGE dealer. Consistent with what @dcc said, when I contacted my local dealer he hadn't a clue as to what I was talking about. I then relayed this back to the regional rep. and she quickly replied indicating that I would be hearing from the local dealer, shortly. Sure enough, in a few minutes I was quoted pricing for the 48" model and the 76" model (no accessories). Basically, tack on about $343 for the 48" model and $663 for the 76" model for shipping up here, at least as compared to what a quick Google search found for pricing in the Chicago area. @Tspud1 Tim, I contacted your company asking if it is possible to quote shipping to where I live. This can be complicated for large items--and expensive--so no worries if not possible.
I do have a question for Challenger owners: I've noticed that the Challenger doesn't have a resting pad of any kind for the egg. For those who own this unit have you found that you've had to place anything under the egg? I'm wondering how hot that storage compartment below might get.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I have a LBGE with the table nest. No problem at all with heat. The MiniMax sits on top and does not have heat issues either. There is plenty of space under the egg with the two nests.Houston (Clear Lake) TX
2 LBGE, 1 Mini-Max -
dcc said:I have a LBGE with the table nest. No problem at all with heat. The MiniMax sits on top and does not have heat issues either. There is plenty of space under the egg with the two nests.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
My Rolling Stones Exile on Main Street stainless steel chef's table.
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I had Tim make a custom table for my Mini and KJ-Classic, and it's nicely made. Tim's also a real stand-up guy with great customer service in my experience and stands behind his work. (I had a few things that weren't as I expected at first about the table including height of the stand for both the KJ and Mini and he was really responsive and fast in getting those things resolved). I also wish I had waited to get the table until the MiniMax was out as I have MiniMax envy for those extra few inches, but had the Mini already and went with what I had..
There are honestly a few things I wish were different about the table - drawers pull open somewhat hard [not sure why..maybe just need to be lubed] and the stainless seems to get temporary 'stains' from hard water (rain) and black smudge from tiny pieces of lump that I often drop onto the table when loading the grills that are harder than I would have expected to remove..but all in all I really do like the table and would buy from him again without hesitation..
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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