beer can chicken.

VANcouverEGG

Brined chicken 24 hours with garlic pepper and chillie. 300 dome for an hour half. Glazed with honey/soy at end.

SoCalTim

Oh man, that looks fantastic! Good job.

anton

Skin looks incredible, how was it?

VANcouverEGG

Have to thank Perry Lang from serious bbq. Was worried chicken in medium was too high in dome. Chicken on grill with drip pan under and PS legs up underneath. Top of chicken was 3/4 " from dome. Too close i think. Used RO with apple chips.

VANcouverEGG

I licked the breast, and it was good.

ryantt

Looks awesome, I have to try the honey soy glaze.

Chubbs

Looks good. Ditch the can and spatch that thing. Can still use the glaze and you don't have to worry about the bird being too close to dome.

THEBuckeye

Pretty but agree w/ @Chubbs. Spatch - simple, less mess and total goodness. 

theyolksonyou

That is a pretty bird. Do try a spatch.

VANcouverEGG

you guys are right. I've done so many spatched birds, i'm kinda tired of lookin' at them.

shucker

Fine looking bird

tcampbell

Tried both ways several times still prefer beer can over spatch anytime.

grege345

@tcampbell oh no you didn't X_X insert imaginary pic of queen latifah

theyolksonyou

Pressing imaginary like button @grege345

YEMTrey

Dayum that bird looks good.

tcampbell

@grege345 ??

grege345

tcampbell said:

@grege345 ??

I was just jokin that the spatch police were gonna came and get you