beef back ribs

henapple

Never seen them at publix but grabbed a rack. Advice?

Mickey

First buy a Mini or Mini-Max.
Turbo Beef Ribs on Mini
Indirect 350. Pull membrane, Rub-mustard-rub, cherry wood. Used coffee rub.

Mickey

henapple

I have a mini...when it's -9 everyone does.

bud812

henapple said:

I have a mini...when it's -9 everyone does.

LIKE

Mickey

I had to think way to long on that one

GrannyX4

@Mickey Indirect at 350 for how long. I just love your turbo style. ;;)

Mickey

GrannyX4 said:

@Mickey Indirect at 350 for how long. I just love your turbo style. ;;)

Not sure but less than 90 or so mins

GrannyX4

Thanks......

lousubcap

Another option is to run at around 250*F on the dome for around 5-6 hours.  Some foil after about 3 hrs-I prefer to go nekked til the finish-line.  Best indicator is the toothpick test. 

SmokeyPitt

Last time I did these I kept it really simple:

Salt and pepper

on the egg around 250-275 for 5-6 hours

glazed with a bbq sauce thinned out with Worcestershire sauce.  

...they were the best I have done yet. 

fljoemon

I too picked up 2 packs at Publix on Sunday and used this recipe:

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

Best tasting ribs I've made in a long time ... lent started for me on Monday, so this was my last meat meal for the next 50 days .. very satisfied :-)