Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
From field to fork… V 2.0 - Valentines edition

noregard
Posts: 306
Hey everyone, thought I'd put up a few pics of our V-day.




I was lucky to get invited to hunt some pheasant yesterday, the season is over since September but a friend from work has a couple pieces of land that are certified hunting preserves (not sure that's the proper term), and he raises pheasants to be released and hunted through out the year. The main reason behind this is to aid in his dog training business, gives him a big advantage to be able to work dogs year round. And it looks as though it will hopefully benefit me, as he often wants someone to do the shooting so he can concentrate on working the dogs. Bonus!!
Anyways, my wife was very excited when I asked if she'd like to tag along. She shoots clays with her 20g, but (so far) has no interest in shooting an actual bird. She had an awesome time just watching the dog work, they're so happy doing what they are made to do.
Here's the Mrs and our new friend Sea Bass. He's a 10 year old lab, certified grand master. It was awesome watching him work, I've never hunted with such an awesome dog!

Sea Bass doing his thing.

Final tally, 3 for me 


The end result, some delicious legs (siracha, honey and butter marinade/glaze) and breasts (Mickeys coffee rubb), with spuds and sides. Mmmmm.

Lethbridge, Alberta LBGE & MM
Comments
-
A great day and a great looking meal Kelly. (why'd you hide the fork?) togXL- AR Lethbridge County, Alberta
-
Beautiful dog and beautiful family. The food doesn't look bad either.Louisianian by birth, Louisianian by death. Austinite for now...
-
@theoldguy Thanks Ron, it may have been "dirty" already, don't want to offend anyonetheoldguy said:A great day and a great looking meal Kelly. (why'd you hide the fork?) tog
Lethbridge, Alberta LBGE & MM -
Looks like a fun day for you and your Wife. I like the way you did the birds up. Nice plating.
I couldn't agree more...it's a blast to see a working dog in the zone.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Cool dog man!! Nice that you invited the wife....she really looked like she had a great time.
Great looking food too!Just a hack that makes some $hitty BBQ.... -
Awesome post from beginning to plate..Thanks for sharing.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
Sounds like you have a nice setup with the friend and looks like you have a partner in crime with your wife-- that's cool she enjoys the things you do. Great looking dish, congratsColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
That is really cool all aroundMemphis, TN ----> Chattanooga, TN
-
Looks like a wonderful V-Day!! Envious.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Great post! Total envy from me. I love pheasant! I would take phesant over chicken any day.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks everyone, it was a great day for sure.Lethbridge, Alberta LBGE & MM
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum