Busy sunday: canadian bacon, boudin, burgers

Biggreenpharmacist

Cured 1/2 a loin two weeks so today was day to smoke it. 240 til it hit 145. Then let cool and had to slice and fry just to be sure it was ok. Had some boudin thawed so bumped temp to 325 and smoked it til skin was crisp. Then boys wanted burgers so mixed onion soup mix with a pack of beef and a pack of bacon/venison burger. Pulled ps woo and bumped temp to 400. Im low carbing so my burger went on a low carb tortilla with blue cheese pickle and little bbq sauce.

Biggreenpharmacist

Having hard time downloading my pics. Only got half. Will try again. Dammit.

Biggreenpharmacist

Biggreenpharmacist

Welcome to the most jacked up thread I've ever started.

Hawg Fan

Yeah, you were busy today. Your food looks terrific. I'm inspired to make some Canadian Bacon. It's been a couple of years since I've cured a pork loin.

Biggreenpharmacist

Hawg Fan said:

Yeah, you were busy today. Your food looks terrific. I'm inspired to make some Canadian Bacon. It's been a couple of years since I've cured a pork loin.

I used that Hi-mountain buckboard bacon cure. This batch turned out great.

SmokeyPitt

The grub looks excellent!  Is that a burger quesadilla?  

Biggreenpharmacist

Yeah pretty much. Im on low carb diet and thats a low carb tortilla. I just cut the burger up and throw some cheese and stuff in there and throw on the griddle. Not as good as bread but fills the void. I'm down to 168lbs so I'm headed in right direction.

MrCookingNurse

I've alwasy wanted to do Canadian bacon. Looks great man.

cook861

Nice bacon eh the rest of meal looks great to 

Biggreenpharmacist

Its really simple, just takes time. I'm gonna try it on a boneless pork butt next time and see how that goes.