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Butt and Ribs
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I have two racks of st Louis ribs smoking on the AR (oval stone, ribs on oval rack, then standard BGE rack) and two 3.5 lb butts in a pan above. I chose to smoke them in the pan so they would not drip all over the ribs below. Should I ditch the pan or keep it? Should there be anything in the pan with the two butts?
Thank in advance!
Comments
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Can you switch them around and put ribs on top? I think that pan is going to be a greasy mess.
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I think you are right since we are getting close to 160
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