Juicy Lucy burgers...UhhMAZING

kpeterzalek

Process

1 lb ground beef

few dashes Dizzy Pig Raising the Steaks

few splashes Worcestershire Sauce

3 slices American Cheese

Start by combining the beef, DP Raising the Steaks, and Worcestershire into a medium mixing bowl. Divide each piece of cheese into 4 smaller squares and stack them. Form a thin patty with your hands, place a cheese stack in the middle, and put another thin patty on top. easy!

Grilled the asparagus in a grill basket

Setup the egg direct ~450 degrees and grill each side 4-5 minutes. Once finished, allow to sit a few minutes to avoid hot lava cheese. Final product with fresh jalapenos and toasted wheat buns

WeberWho

Good lookin jucy right there! Nice call with jalapeños

NDG

nolaegghead (thanks) that you can find here.  Followed his flavor profile for the inards exactly, from goat motz to shrooms, turned out so damn good.  We skipped the bun, topped with spicy mustard, and ate it over a bed of arugula. 

Ladeback69

WeberWho? said:

Good lookin jucy right there! Nice call with jalapeños

Looks good, but I miss the ones from the Nook in St Paul, MN. Of course you have to have the fries too.