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Thai style Shrimp Pops
I wanted to do a simple appetizer that I could throw together without much effort.
I found some mini steak skewers (for identifying well done steaks) in the cupboard that I forgot I had and decided to experiment with some shrimp and limes that I had in.
I put an 1/8 of a lime onto the skewer, then the shrimp. I then added some sugar, chilli flakes and squeezed the rest of the lime juice on top of them all.
I then cooked them direct using a mesh to stop them from falling into the Egg. I did some blue cheese stuffed mini peppers as a side experiment. They worked great but the cheese went everywhere.
I served the shrimp with some sweet chilli dipping sauce. The theory being you squeeze the hot lime over the shrimp and dip. They worked great and went down a storm.
Large BGE, Mini Max
Wigan, UK
Comments
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Those look really tasty.
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2 Large
Peachtree Corners, GA -
Wow-great idea! Might try some this weekend!Large BGE
Houston, TX -
Awesome idea, thanks for sharing it. Those look deliciousChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Consider that idea stolen, those look and sound very tasty!! What was the heat level of the shrimp?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great presentation!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Mattman3969, not hot enough
I'm a spice junkie but the wife isn't quite as crazy
Large BGE, Mini Max
Wigan, UK
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