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French Bread at the Chicken Ranch

By George, I think I've got it!

Between building birdhouses and fixing neighbor's furniture, I made some bread today. Perfect day to do it too.

The birdhouses were easy - just take some lumber and remove everything that doesn't look like a birdhouse, then glue it together until it does look like a birdhouse.

But bread, now that's another thing. There's instructions to follow (I don't do instructions well), a time schedule to maintain (I'm retired. I don't do time well), and there's magic (If I knew any magic, I would use it to win the lottery). And there's one of those days when it all comes together. Today was one of those days.

Here's what I'm talking about. Presenting my Crusty French Bread

First rise

imageDSC02964 by springchickentexas, on Flickr

Second rise after thirding

imageDSC02965 by springchickentexas, on Flickr

On the Egg

imageDSC02972 by springchickentexas, on Flickr

Ready to come off the Egg

imageDSC02976 by springchickentexas, on Flickr

Ready to take to the Big House

imageDSC02977 by springchickentexas, on Flickr

Butter-Brushed and one delivered to Neighbor Tom

imageDSC02980 by springchickentexas, on Flickr

End cut

imageDSC02983 by springchickentexas, on Flickr

With Beef Stew

imageDSC02985 by springchickentexas, on Flickr

Nailed it...

Spring "Now I Can Brag A Little" Chicken
Spring Texas USA

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