Going to make grilled chicken sandwich tonight

FanOfFanboys

So tonight is grilled chicken

Brining chicken in salt/sugar water mix

Will use a light rub before tossing on grill.

Right before comes off will lightly coat in a delicious bourbon honey and then melt some spicy pimento cheese on top.

Will top with avocado and bacon. Bun in bacon grease because it taste good.

Simple but sweet and salty and spicy.

Sides will be Canadian whisky and a mixed green salad and homemade vinegar and oil dressing.

Will take pictures of final product.

I got a couple good tips on my burgers last week. Any tips for tonight's chicken sandwich? I do this less frequently than I do burgers

Scottborasjr

You sound like you have it pretty down to a science already. Looking forward to the results.

FanOfFanboys

SmokeyPitt

Dayum find looking sammies!  So you fry up bacon, then use the same pan to griddle cook the buns?  

Eggcelsior

I'm a fan of that fanboy sandwich.

bluebird66

Spectacular!

FanOfFanboys

SmokeyPitt said:

Dayum find looking sammies!  So you fry up bacon, then use the same pan to griddle cook the buns?  

yup, exactly. I don't like buns on grill. too dry and crispy. this gives them more chewy, full with a slight crisp, and flavor, from bacon grease

Dyal_SC

I want one. I'm a fanoffanoffanboy's sandwich too.

SmokeyPitt

FanOfFanboys said:

SmokeyPitt said:

Dayum find looking sammies!  So you fry up bacon, then use the same pan to griddle cook the buns?  

yup, exactly. I don't like buns on grill. too dry and crispy. this gives them more chewy, full with a slight crisp, and flavor, from bacon grease

Cool- thanks!  I don't do them on the grill too often either.  There is a 5 second window between toasted and burned when you throw a bun on the grill. 

pgprescott

Really great sammich. I can almost taste it(drool, drool), almost.