Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Uhoh, burnt felt on day 2 :(

Chasb
Chasb Posts: 54
edited November -0001 in EggHead Forum
Wow, went to grab some bricks down the road to have me a raised grid as I let the BGE warm up. Get back about 20 minutes later, temp says 100 (huh?) I smell burning, slowly lift lid to see felt is burnt from inside about 2/3's towards the outside ring all the way around.[p]Lower the lid and shut everything down and notice the temp is backing up and is now at 750ish - holy smoke it was hot.[p]Sigh......... What to do?[p]Chasb

Comments

  • Hasenpheffer
    Hasenpheffer Posts: 156
    chasb,
    Ouch! You may need to replace your felt gasket. So far, I've been lucky. Some have replaced theirs with a Rutland gasket which I think is made of fiberglass. I would get some more feedback before you decide what to do.

  • Smokin Joe
    Smokin Joe Posts: 441
    chasb,
    Welcome to one of the other clubs of the BGE... scorched gasket, flashback, egg sealed shut (mostly due to melted gasket), hit in body parts with burnt embers - I could go on & on. For what it is worth - the gasket serves two purposes - to seal the egg and to protect the ceramic from scraping together. I scorched my gasket about 14 months ago and haven't replaced it yet. It still holds a low temp - 170 for jerky and 200 or 230 for brisket & butts. You may find that all is not lost in your situation - and each one is different. If you do experience a problem with the seal or holding a low temp just replace the gasket. Folks use a number of different replacements - cotronix, rutland, bge replacement. The Naked Whiz has a good instructional on replacing your gasket. Like everything else on his site - it's top notch. Good Luck & Keep smokin! Joe

  • WooDoggies
    WooDoggies Posts: 2,390
    chasb,[p]Sounds like you wrapped the needle on your thermometer all the way around... which is the surest way to fry the gasket.
    If your gasket isn't completely toast, try doing a regular cook as you might still may have a good seal all the way around.
    If not, I'd suggest getting a replacement from your dealer or ordering one from bge.
    They're easy to install and will last years.... mine went 4 years until I did the same thing you did... except mine was reduced completely to dust.... literally.
    Good luck![p]John