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Korean Pork Shoulder
cottonseed
Posts: 87
Made the Heirloom BBQ (Atlanta) sauce recipe and used it to inject a 5lb bone in Boston butt. Rubbed with some of the leftover gochugang paste and olive oil. Patted down with Georgia butt rub (forget the brand). Did all
this the night before, rested in the fridge.
Smoked over hickory and cherry.
Took about 8 hours to get to 202.
Temps were 240-280
Longer than I thought it would take.
I did spray it down a few times.
Turned out real good. Nice change from your run of the mill pork butt.
Even my old fashioned parents liked it.
this the night before, rested in the fridge.
Smoked over hickory and cherry.
Took about 8 hours to get to 202.
Temps were 240-280
Longer than I thought it would take.
I did spray it down a few times.
Turned out real good. Nice change from your run of the mill pork butt.
Even my old fashioned parents liked it.
Atlanta, GA
Large Egg ~1998 model
Comments
-
Love Heirloom BBQ. Could you please post the recipe for the sauce??
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2 Large
Peachtree Corners, GA -
This has been posted before but ive never seen anyone make it and inject it.The sauce starts out sweet and savory, building up to a rich, robust, spiciness.Atlanta, GALarge Egg ~1998 model
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looks great must be good if mom and dad liked itTrenton ON 1 mbge for now
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