pork tenderloin sandwich (pixs)

NDG

Brined tenderloins then seared on BGE cast iron for about 5 mins total with couple handfuls of cherry chips. Then put pork in vac bag w/ butter & dizzy dust and into SV bath at 143 for 2 hrs. Like butta. 

Removed inner-bread from crusty buns so just a shell left, toasted and placed large spoonful of jalasberg cheese dip, iceberg, yellow mustard, pickle relish, tobasco. Served with SV carrots.

Chubbs

Looks fantastic. Like the last pic

theyolksonyou

That last pic looks like stuffed bread. Nice.

NDG

Thanks - I used 2 full handfuls of cherry chips during BGE sear and happy to say the flavor stayed throughout the SV cook.

My take away . . Texture/Color of SV meat is differeent but great for sandwich as the meat is so tender you never have trouble bitting through.

BGnogin

Nice looking sandwich. Thumbs up on the Plochmans.