St Louie and baby backs ....

tz666

Two St. Louis racks and a baby back rack with beans under. Saw that on here and thanks to the poster that showed me this neat trick. Corn bread and potatoes to cone

tz666

Rubbed with mustard, another first for me on ribs and covered in @MeatChurch honey hog

tz666

Digi q set on 225 hopefully 5 or 6 hours

SmokeyPitt

Very nice!  That is gonna be some good eats.  Pork and Pork and Pork and beans  

pgprescott

Yep. Count me in. I will be glad to taste test the different cuts with you. Love the beans as well. Waiting for the plated pic.

tz666

Cut up bacon and cooked the pieces and added it and some shredded cheese to jiffy cornbread mix

tz666

Basting time

tz666

Crawfish are still 4 bucks a pound but potatoes are cheap. Boiling red potatoes in crawfish boil. Spicy

tz666

House is smelling good

MeatChurch

Spares for us!

tz666

Almost to the taste buds

blind99

Very nice. How do you like the BBs compared to the St. Louis?

tz666

I change up bbs r good stls r cheap
I went 225 for 5 hours and 250 for 1 and they r still a bit tough