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Apple - bourbon glazed pork chops...topless

ksmyrl
ksmyrl Posts: 1,050
in EggHead Forum
After reading all the topless gurus I had to try a topless cook. I must admit after my initial OCD of checking the temp every minute or so went away I really enjoyed the simplicity of going topless. Food was great too.

I bought the thickest chops the store had and went with a glaze I found at food networks site. The bacon wrapped asparagus came from this site. Sorry I cant remember who or I would give credit. This meal was an inside the park homer. Not quite a grand slam cause the glaze never thickened like it was supposed to but it was delicious. Finally I mad a from - scratch primal/paleo ranch dressing from Greek yogurt and fresh herbs.

Anyway...have a great Sunday and thanks for humoring me.
Fish, Hunt, Cook....anything else?

1LBGE, 1MMBGE, somewhere near Athens GA
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