Beef Ribs and Baked Beans

PNWFoodie

My first time for both. Haven't egg d in forever due to knee injury/work/weather....but @Dyal_SC 's post just tempted me too much! Thank you for that. Granpappy (XL) is all cleaned out and ready to go for a low and slow. Saved Granpappy's tidbits to use in the Jr. Ribs are resting, trying to get used to being "dizzy". More to come.

PNWFoodie

BBQ sauce is on.

PNWFoodie

Ribs are on. Decided to throw my salt pork trimmings in the bbq sauce to add some richness.

NPHuskerFL

Nice!

tisoypops

Looks awesome! I almost got some at the store this morning. Instead we'e having pizza and wings tonight. And fajitas tomorrow. Is that homemade bbq sauce?

PNWFoodie

Okay, so first lesson. Don't take a nap while egging. Temp crept up to over 300. Some crunchy bits, but still edible. I guess you post the fails along with the wins. Beans to follow.

johnmitchell

Yep those adult beverages will do that to you.... Still looks great from where I am sitting..

PNWFoodie

Beans are on.

THEBuckeye

He inspired me too!

paqman

@THEBuckeye @PNWFoodie - I am cooking beef ribs for the first time today (post will come later). Yours look amazing!

PNWFoodie

Beans are coming along nicely. Still hard, but really flavorful.

Mickey

Sandy what the hell are you talking about? Those look great from here. Oh, 72 and very sunny today in Salado.

Dyal_SC

Great looking ribs!

PNWFoodie

@tisoypops Yes, it was homemade sauce.

@Mickey thanks for the kind words, sir. You have NO idea how much I'm looking forward to the warmth, the food, and the fellowship!

@THEBuckeye You win.

@paqman @Dyal_SC Thanks for the kind words!

PNWFoodie

@tisoypops Yes, it was homemade sauce.

@Mickey thanks for the kind words, sir. You have NO idea how much I'm looking forward to the warmth, the food, and the fellowship!

@THEBuckeye You win.

@paqman @Dyal_SC Thanks for the kind words!

PNWFoodie

Well, the ribs were a bit over cooked, but still tasted okay. My oldest thought they were a bit on the sweet side.

The beans, oh the beans! The flavor was great, but they never did get soft enough to eat. (I did not presoak, believing all the posts saying it was not necessary.) While coming in the house after taking the beans off the egg, the bad knee gave out and yep, beans spilled all over the kitchen. THAT was fun. Not. On a brighter note, while helping me clean up, my oldest said, "Mom, since you used to be an interrogator, I think you wouldn't be one to spill the beans!" I love that boy!