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  • Mickey
    Mickey Posts: 19,780
    GATraveller said:

    image



    =D>
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • caliking
    caliking Posts: 19,780
    Just when I thought i would finally be able to get some mangrates and support a fellow egghead. You tease!

    @Eggcelsior - that fella lived? Wow!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    edited February 2015
    caliking said:

    Just when I thought i would finally be able to get some mangrates and support a fellow egghead. You tease!


    @Eggcelsior - that fella lived? Wow!
    @caliking, Yeah. It was insane. The branch basically missed everything except his colon. He was Prone, on his knees, with a leafy branch sticking out of his butt. Besides being in pain, he was talking to us like nothing was wrong. Very surreal. The CT was crazy to look at seeing how it just pushed stuff out of the way. His only other outward sign was some JVD from the branch compressing his jugular.

     He is the only person that I have ever known to have been, literally, ripped a new ass-hole.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    So you wanna Shake do ya. >:)
    image
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • caliking
    caliking Posts: 19,780
    edited February 2015
    Eggcelsior said:

    caliking said:


     He is the only person that I have ever known to have been, literally, ripped a new ass-hole.

    so very  true!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,836
    OK, I've been appreciating the science of fermentation. I haven't egged anything today, I was too busy trying to decide which car to buy:

    image


    image

    Had a great day with my big guy at the Philly Auto Show. I did have my wife drop a vac sealed rack of pork I had smoked back in December and then froze in the sous vide. I think re-heating leftovers is one of my favorite uses for sous vide. The pork sat in the sous vide for 6 hours at 145* and was almost as good as when it was cooked the first time.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I'd go with the mclaren.
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