OT Skillet fried pork tenderloin sandwiches

Lit

So it was raining and I was tired so I did these inside yesterday. Sliced up a tenderloin and pounded them flat to about a quarter inch thick pieces. Egg wash and buffalo and extra crispy pork crumbs for the breading. Thin layer of vegetable oil in a mudium/high skillet. Both topped with cheddar cheese and some dukes and sweet baby rays on one and a new pineapple conconut mango tequila sauce I tried from costco on the other. Even the sad super bowl commercials couldn't bring me down after these......

Chubbs

She's a beaut. I could pound one of six right now

Mickey

How did you cut those before pounding? Long or cross cuts?

Lit

@Mickey they were cut across probably an inch and a half thick. I cut one tenderloin into 7.

Mickey

Thank you. I see my problem now. I was cutting them about 1/2" or so and wondered how yours was so big. I use Panco (?spelling) and an egg dip. Man they are so good.

YEMTrey

Man, my mom used to make these with an electric skillet.  Fried pork chop sammiches and some fried potatoes!  Doesn't get any better than that.  Excellent cook!

henapple

How much is that skillet for sale for?... >:)

Cookbook_Chip

What the holy yumminess are "extra Crispy pork crumbs"? I want some!

johnkitchens

I couldn't try pineapple coconut mango tequila sauce because I died from an accident. 

Thanks for being a downer Nationwide.  

Lit

@henapple the skillet is priceless it was my grandma's. Its a #10 small logo but its my favorite to use. Its much thicker than the collectible pieces so it sears much better. I would guess it weighs 20 plus pounds. I am actually thinning out my cast iron collection the small one in the back is for sale its a #4 large slant logo. This isn't the one I have mine is the model pre EPU so its more rare. http://m.ebay.com/itm/121556383539?nav=SEARCH