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Deer Ham
MaskedMarvel
Posts: 3,423
Deer ham.
Bacon grease and rub injection. Dry rub outside.
Rockwood and Apple chips. Beer pan.
~250* six hours.
FTC 2 hours.
You have to really get in there and surgically take the various Muscles apart and slice, but end result was really good. FANTASTIC smoke ring. We had a lot left over.
Bacon grease and rub injection. Dry rub outside.
Rockwood and Apple chips. Beer pan.
~250* six hours.
FTC 2 hours.
You have to really get in there and surgically take the various Muscles apart and slice, but end result was really good. FANTASTIC smoke ring. We had a lot left over.
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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That looks great! I'll try and remember to leave that piece whole next year and give it a go. Congrats.Lethbridge, Alberta LBGE & MM
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