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40 Day Dry aged prime steaks and more...w/pics

Tinyfish
Tinyfish Posts: 1,755
in Beef
Here are some fabulous dry aged Canadian Prime steaks seasoned with Barberians rub and garlic powder. Will go reverse sear.image
Also joining the party are my friend Mr. Brisket and his good friend Chuck roast. The chuck roast will be for Pepper wine beef. I am trying wine instead of stout beer.imageMr Brisket is on the left. More snap shots to come.
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Comments

  • johnmitchell
    johnmitchell Posts: 6,750
    Gosh the folks are living large today...Looking forward to seeing more..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • hapster
    hapster Posts: 7,503
    Wow... Those steaks look amazing!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • DMW
    DMW Posts: 13,833
    There are too many white streaks in those steaks. That is a sign of early decomposition and should be considered dangerous. Ship to me and I will make sure they are properly cooked disposed of.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Tinyfish
    Tinyfish Posts: 1,755
    Pepper wine beef has been pulled back in oven to thicken up a bit.
    @DMW thanks...your are true to your reputation of helping people out. I would ship them but chances are border guards would confiscate them for the same reason. ;)image
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  • Tinyfish
    Tinyfish Posts: 1,755
    Okay stuff just keeps coming. Heres my steak. I am embarrassed to say I love my steak well done, thats why I buy the most marbled steak I can, the other more important reason is...no one wants a bite. image
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,480
    Holy smokes! Canadians have more than just maple syrup and bacon. Those have got to be some of the prettiest steaks I have ever seen!!!

    Brisket and chuck look good too.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • paqman
    paqman Posts: 4,815
    edited February 2015
    It looks awesome.... but well done!? :)

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Ozzie_Isaac said:

    Holy smokes! Those have got to be some of the prettiest steaks I have ever seen!!!
    .


    right up to till past med rare. :(( I guess that's a good strategy to keep it all to yourself.
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  • jls9595
    jls9595 Posts: 1,533
    edited February 2015
    at first I was like
     image

    but then I read well done  and...

    image

    but seriously, it still looks awesome
    In Manchester, TN
    Vol For Life!
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  • Tinyfish
    Tinyfish Posts: 1,755
    @jls9595 thats funny. ^^^^^like.

    But to me well done is much more tender. When its red inside its like chewing gum and like i said nobody wants to try. My wife ate her stuffed chicken and didn't look at my plate once. When she does want a bite I say nah...."its dry". >:)
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  • Tinyfish
    Tinyfish Posts: 1,755
    Brisket finally done. Its been a long day.image
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,480
    Brisket looks great.

    Btw the ketchup goes great with a well done steak ;)

    j/k eat the steak how you like it!

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • RRP
    RRP Posts: 26,017
    Just being nosey - what kinda of coin did that well marbled 40 day dry aged chunk-o-cow cost you per pound? I dry age my own meat and just wondered. TIA
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  • Tinyfish
    Tinyfish Posts: 1,755
    @RRP good day. I have a local cheese boutique that's carrys Canadian Prime Dry Aged minimum 40 days. They sell their beef cheap for that quality. The boneless steaks are approximately $20lb and bone in $18lb. The other butchers that carry dry aged sell fir $25-30lb.
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  • bigalsworth
    bigalsworth Posts: 685
    @Tinyfish that is cheap, a local ranch here sells their 45 day dry aged for over $50 a pound. That is why I started doing it on my own
    Large BGE
    BBQ Guru DigiQ II

    Martensville, Saskatchewan Canada
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  • bigalsworth
    bigalsworth Posts: 685
    Actually I just checked and that was in Kg so it would be about $25 a pound
    Large BGE
    BBQ Guru DigiQ II

    Martensville, Saskatchewan Canada
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,480
    edited February 2015
    Tinyfish said:

    @RRP good day. I have a local cheese boutique that's carrys Canadian Prime Dry Aged minimum 40 days. They sell their beef cheap for that quality. The boneless steaks are approximately $20lb and bone in $18lb. The other butchers that carry dry aged sell fir $25-30lb.

    Wow. That is cheaper then prime grade here (not 40day aged). The cheapest I have found prime angus here is $14.99 USD, after conversion for bone in you are at $14.22 USD for the 40day aged beef.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • RRP
    RRP Posts: 26,017
    Ozzie_Isaac said:

    Tinyfish said:


    Wow. That is cheaper then prime grade here (not 40day aged). The cheapest I have found prime angus here is $14.99 USD, after conversion for bone in you are at $14.22 USD for the 40day aged beef.

    Jamie, I assume you are referring to prime from Costco. If not where are you finding prime?
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,480
    RRP said:

    Ozzie_Isaac said:

    Tinyfish said:


    Wow. That is cheaper then prime grade here (not 40day aged). The cheapest I have found prime angus here is $14.99 USD, after conversion for bone in you are at $14.22 USD for the 40day aged beef.

    Jamie, I assume you are referring to prime from Costco. If not where are you finding prime?
    Yup, Prime from Costco. It was 14.99 yesterday.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • NDG
    NDG Posts: 2,432
    edited February 2015
    wow what a beautiful steak! how did the pepper wine beef turn out?  I made the stout version in the past, and had way too much fat for our taste.  Guess I should have trimmed much better, biggest turnouff was that in fridge the leftovers had a solid .5 inch of white fat when chilled.  Yours looks great though so I am curious . . 
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Tinyfish
    Tinyfish Posts: 1,755
    edited February 2015
    @NDG the few chuck roasts that I bought have no fat on the outside to speak of, no trimming required. Everything was going great till I went to get my red wine...opps no red wine. I had to use white wine instead. I used probably 200ml white wine 200ml beef broth (ml are canadian like oz's) and the rest of the recipe the same as the stout version. Turned out good, next time i will go all red wine no beef broth and adjust from there.

    And here is my brisket I cooked yesterday to reheat for a few week night dinners. The sliced brisket is cold going in the oven now. This is my first brisket cooked with no crutch, I must say it tastes great cold way better then the crutch method, must be the bark.image
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  • Hotch
    Hotch Posts: 3,564
    @Tinyfish Absolutely amazing cooks! Well done my friend. And me to on the well done.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Tinyfish
    Tinyfish Posts: 1,755
    @Hotch...thanks.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Great looking steaks... My better half likes her steak burnt (well done) too. Everytime I cook one for her I shed a tear. @-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Tinyfish
    Tinyfish Posts: 1,755
    @NPHuskerFL
    Mama Husker has good taste. Like I said, you don't want a bite of her steak she gets it all to herself.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Yes she does @Tinyfish ;)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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