Beef Ribs and Baked Beans

Hawg Fan

Terrebandit said:

Holy $hit. You knocked that one out of the park man.

Ditto!

Mattman3969

Yet another home run from @dyal_sc

DMW

You owe me a new keyboard. I just drooled over my wireless keyboard and had to go get a USB one from the basement to finish this post...

Eggingaround

Nice looking grub! Love me some pizza rolls.

Nanook

If they taste as good as they look, they must be amazing!!

Mickey

OMG ^:)^

jfm0830

Very nicely done Dyal!! EGGcellent indeed. What cam are you using these days I liked the quality of those pix.

Jim

Dyal_SC

Thx guys!! Y'all are too kind. @jfm0830 , just my iPhone 5. Nothing fancy.

bluebird66

Awesome!

SmokeyPitt

Man those are pretty!  That smoke ring is unreal.  Did you finally unlock the secret of the smoke ring?  The beans give off gas that forms the ring??

marineforce10

Wow

Dyal_SC

Lol. @SmokeyPitt , I seasoned them only with S&P initially. I'm thinking that may have helped.

MeatChurch

They look killer.

THEBuckeye

Temp for the cook?

Temp of the ribs when done?

Indirect Raised?

Approximate time?

Thanks! 

Dyal_SC

Thx fellas. @THEBuckeye , I smoked them indirect at a dome temp of 250ish for approximately 4.5 hours or so. Then lightly sauced and cranked the heat up to about 300 for 30 more minutes. I didn't measure the internal temp. I just looked at the pullback on the bones. They were just right.

THEBuckeye

@Dyal_SC

Thanks for the data. 

Your beef ribs just jumped to the top of the list for dinner tomorrow! Beef ribs and weekend Jerk prep! 

 It looks like you made a ton of beans. How many cans? I'm only cooking for me and SWMBO so  how many bones would you recommend including leftovers?

Smoke: Hickory? 

Dyal_SC

It was a LOT of beans. 8 cans. I originally intended to make them a few weeks ago for my mother's birthday party, but there were so many other sides that I chose not to make them.

For the ribs, my wife and I both ate 2 each. We had only had one leftover rib. I used Apple wood, but oak or hickory would work as well.

THEBuckeye

Cool. Thanks

mslaw

Man those look great. Give me the beef ribs over pork anytime. Hard to find good quality beef ribs where I am. When I do findum I buy them

caliking

Dude, the first pic itself was enough! Truly an outstanding cook. I will probably have to hold the meat counter guy hostage to get beef ribs like that.  

PNWFoodie

You, sir, have inspired me!

Chubbs

Man that is an ass of beans. Then your plated pic is a small portion. Just curious what you do with the rest cuz they didn't make it over to Forest Acres. On the nachos last night?

THEBuckeye

@DYAL_SC

I'm cooking beef ribs TODAY! They were already cut into individual ribs. Would you revise the method since it's not a slab?

Thanks! 

Dyal_SC

They're lots of leftovers in my fridge, @Chubbs. Didn't put any on the nachos. Gonna freeze the rest. You can't have any since you didn't give me any bacon. @THEBuckeye , sorry I don't think I've ever made them precut. I wouldn't be a good person to ask.

THEBuckeye

They're pretty thick. Chugging along at 250. I'll check the temps at 3-1/2 4 hours and see what'a up.

THEBuckeye

@DYAL_SC

Thanks for the inspiration! 

Tremendous!

Dyal_SC

^^LIKE!!^^ Yours look much better!

loveTheEgg

@Dyal_SC did you leave your beans on the whole cook or just a few hours?

Dyal_SC

@loveTheEgg , I took them off after a couple hours, once the liquid absorbed, then placed them in the crockpot with more liquid to soften.