Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salmon technique with pics

stemc33 Posts: 3,567
Picked up some wild caught sockeye from the store today. Seasoned with lemon juice and BGE Kodiak River. Here's the sequence of pics and how I cook flesh first and the leave the skin on the grill and only plate the flesh. Used a few chunks of orange wood to give a hint of smoke flavor. I prefer this method over cedar planked salmon.

Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming