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Salmon technique with pics

stemc33
stemc33 Posts: 3,567
Picked up some wild caught sockeye from the store today. Seasoned with lemon juice and BGE Kodiak River. Here's the sequence of pics and how I cook flesh first and the leave the skin on the grill and only plate the flesh. Used a few chunks of orange wood to give a hint of smoke flavor. I prefer this method over cedar planked salmon.



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Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming

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