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Duck Fat For The WIN!!!

Big_Green_Craig
Big_Green_Craig Posts: 1,578
edited January 2015 in EggHead Forum
onight's dinner: Hand cut fries cooked using duck fat in a Lodge Cast Iron skillet & grass fed beef sliders w crispy bacon, habanero cheese & siracha mayonnaise. Both cooked on the Big Green Egg. 

I cooked these raised direct, using the Kamado Joe Divide and Conquer, at 350F.  

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