Opinions on Pepper Stout Beef with red wine

Tinyfish

I was wondering if anyone has made Pepper Stout Beef with red wine instead of stout beer.

I made Pepper Stout Beef for the first time and it was good.

I wonder if making it with the red wine would give it a more rich intense flavor to kick it up a notch.

Any thoughts? ??????

Mattman3969

I think I would mix 50/50 with beef stock. I did that on a chuckie and loved the flavors.

theyolksonyou

Sounds like a very interesting experiment. I'm betting it's pure goodness.

DMW

It will then be Pepper Red Wine Beef.

I'd give it a try.

Tinyfish

The reason of thinking of the red wine is. I have a beef stew recipe that uses red wine a whole bottle at that and it tastes great.

I'll still use the stout...on me instead.

DMW

Tinyfish said:

The reason of thinking of the red wine is. I have a beef stew recipe that uses red wine a whole bottle at that and it tastes great.

Don't use the whole bottle, you need some to drink...

theyolksonyou

or, buy two bottles

Tinyfish

I will try it and report back on my Pepper Red Wine Beef. Its not as daring as @HPHuskerfl and his batting practice on that poor defenseless rib roast.