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Mini on smoking duty

minniemoh
minniemoh Posts: 2,145
edited January 2015 in Beef
I've do some indirect cooks on the mini but never tried a smoke. Here's my first go at it. Rockwood with oak and a 4 lb sirloin tip roast seasoned with BGE Cosmic Cow. It was nearly frozen when I put it on so this one's going to be a while.

imageimage
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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Comments

  • DMW
    DMW Posts: 13,833
    edited January 2015
    Looks like a plan. I've never smoked a sirloin roast and I have a few in the freezer. What's the plan, low n' slow until med-rare?

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • minniemoh
    minniemoh Posts: 2,145
    That's the plan for today. I've done them before and taken it to 160, wrapped with porter or stout in the foil. Then pulled it at about 210 and shredded.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • grege345
    grege345 Posts: 3,515
    Interesting. Staying for the end result
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Jeremiah
    Jeremiah Posts: 6,412
    Loving all these mini posts lately!
    Slumming it in Aiken, SC. 
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  • minniemoh
    minniemoh Posts: 2,145
    edited January 2015
    Well it went from frozen to 135 in 2 hrs (I was expecting it to take much longer). We already had leftover pulled pork for dinner but I had to try a couple of little slices before putting it in the fridge. I'll slice it thin for sandwiches tomorrow. By the way, I thought it tasted pretty darn good! Nice smoke and a little heat from the rub. image
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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