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Pork Butt Fail (was it me or the meat?)

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Comments

  • xiphoid007
    xiphoid007 Posts: 536
    Pork butt should be taken to an internal temp of 200-205. I go turbo at 350 to 205 and its perfect each time.

    Simple rub, fat down, 350 with smoke of your choice. No peeking til the probe goes off. It's perfect every time!
    Pittsburgh, PA - 1 LBGE
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