crappy beef ribs

MaC122

so I got these beef back ribs from Publix. Low and slow at 270 dome and about 3 hours they were at 195f. Here is the issue....They didn't look done and they didn't have a nice bark. They probed at 195 and felt like butter. Result was crap....wife liked them. no pics.

MaC122

.......I think that they were too meaty????? Maybe sugar to the rub. Who knows

Nick311

Beef back ribs will always look red because of the meat.

MaC122

Nick311 said:

Beef back ribs will always look red because of the meat.

not red....just sucked. I like A beef rib that is pulled from its bone with a nice taste.  It should not be like a pork rib in any way. I messed it up

NecessaryIndulg

I've had better luck with beef spare / short ribs.  I was disappointed with the beef backs I cooked, too.