Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tandoori Chicken

cook861
cook861 Posts: 872
in Poultry
So here is what my wife and I had for Sunday supper Started off with 1/4 the chicken the removed the skin then i scored them. After that  put the chicken in a marinade of yougart black pepper cumin and some graham marsala   and  some lemon juice .Let that marinade for 3 hours.Set up the MBGE indirect legs up .When it got to temp (325)  put the chicken on 1 hour later done wife cooked the basmati  with some cardemon seeds and th salad  
Trenton ON 1 mbge for now
· Share on FacebookShare on Twitter

Comments

Categories