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Prime Packer

minniemoh
minniemoh Posts: 2,145
edited January 2015 in Beef
I was at Costco the other day and they had one of the floppiest packers I've ever found and it appears to have a massive point on it compared to most of the others I've made. I begrudgingly shelled out the $68 and bought it. It was just too nice of a piece of meat to pass up. I started it last night at 11 PM and just took it off at 2 PM. Rubbed with a little bit of mustard and seasoned with Oakridge Black Ops. Smoked over Rockwood with 6 pieces of oak mixed in. 

Since this one was pretty nicely marbled, I thought it might be done at a little lower temp than most of the ones I've made. Turns out it was probing like buttah at 190 in the flat. It also had the wonderful "jiggle" when I took it off. It's resting in FTC until dinner. I hope to have some left for a batch of brisket chili for the game next weekend. I'll update with pics when I slice.


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L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!

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