Chili Garlic Sauce/ go get it. So very good. @ HEB in Texas

KiterTodd

I can't tell the difference between the Sambal Ulek and the Chili Garlic paste.  
They are all on the same shelf at the asian markets and look identical.  I'm not sure if Sambal Ulek is Ulek for "Chili Paste"    :-?

Let's see what Mr. Google says...

Google came through with this blog post!!
Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce

"the chili garlic sauce. This is very similar to the Sambal but it is described as having a more “full body flavor” with “delicious garlic” taste. "

an interesting comment from someone...

"The three Huy Fong sauces are all just evolutions of the same product, and although they're similar to Asian sauces, they are essentially new products for the American market that use Jalapeno Peppers as their base instead of Chili Peppers as would be used in Asia. The base of ground red jalapenos is Sambal Oleck. Chili Garlic is Sambal with Garlic added in. And Sriracha is Pureed Chili Garlic with sugar added."

I'm still confused. Next time I run out of chili garlic paste, I'll pick up the Sambal. I know I've had both and tasted at different times...I don't notice much of a difference. I'm sure next to each other it is noticeable.

RRP

LOL - call me a sheep - no need to seek out some Asian market - I just came home with a jar of it from Kroger!

TylerA

I just bought a jar at HEB as well.  It was $1.69.  I tried it last night, it was good, but maybe a little spicy for me.  

MaC122

Its good and all but I only use it when this fine woman from http://rasamalaysia.com/ tells me so. Great link for using the wok on the egg