Low/Slow - Lighting the Fire

gfavor

I have been experimenting with low/slow cooks on the large BGE. I need some advice on "lighting the fire".  Does it really help to light a small fire on top of the coals rather than the bottom?  I have problems keeping the pit temp at 220, usually I fight to keep it at 250.  Could my problem be something as simple as I'm starting the fire improperly? Thanks for you advice or other links you can refer me to.  

theyolksonyou

I light every fire the same. MAPP torch on top in the center. Just catch it on the way up as it's easier than coming back down.

lousubcap

Here's a thread that should cover much more than you would eggspect on the topic-enjoy!

Up or down? 

Carolina Q

Same as yolksonyou except I light mine in 4 places regardless of desired cook temp. 250 is the lowest temp I ever use. A lower temp can be difficult to maintain on the egg.

fishlessman

i used to hold 220 but after a few years found that i can shoot for 250 dome with a range of 225 to 275 and the cook comes out the same. also found that at 220 i didnt get the bark and color i wanted from a fire lit from under the lump so low and slows i now always light from the top. i think those cooking at hotter temps can light either way and i do when cooking 300 degrees or above. those doing low and slows and lighting from the bottom also need to get a bigger fire going which will in the end burn more lump, i try not to do that whenever i can

theyolksonyou

lousubcap said:

Here's a thread that should cover much more than you would eggspect on the topic-enjoy!

Up or down? 

This is good entertainment if nothing else. <:-P