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First time brisket chili

Walt2015
Walt2015 Posts: 583
edited January 2015 in EggHead Forum
Had leftovers from a 14 lb packer from Friday and read tons about the brisket chili on here so decided to give it a try We do love beans in ours so went with black, pinto and kidney beans, cubed brisket, yellow onion, red bellpepper, fresh jalapeño Sautéed the onion and peppers inside before transferring to the egg and adding everything else. Planning to let it simmer on the egg for a few hours and eat for dinner... More pictures to followimageimageimageimageimageimage
Memphis, TN ----> Chattanooga, TN
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